Third Wave of Coffee: Barista Or Coffee Captain As Tour Guide

Here’s another tip to help you catch a ride on what is being referred to as “the third wave” of coffee.

As on a true adventure, the barista or server is the guide to assist craft coffee consumers in picking the perfect flavor.(1)  

This means thoroughly educating the coffee server at your location. It is more relevant now than ever to adopt the industry best practice of having a designated “Coffee Captain”, especially during peak service times.

Source:  (1) NextAvenue.org as presented in MarketWatch August 2014

 

/// S&D Coffee & Tea, in continuous operation since 1927, serves over 90,000 customers through national distribution and direct store delivery. Operators can learn more about the innovative beverage solutions that S&D Coffee & Tea offers by visiting the company website at www.sdcoffeetea.com or by contacting Jim Edmonson at edmonsonj@sndcoffee.com.

The opinions and advice given by guest contributors are not necessarily those of NATSO Inc. The posts should not be considered legal advice. Qualified professionals should be sought regarding advice and questions specific to your circumstances.

J. Michael Gardner

S&D Coffee & Tea, in continuous operation since 1927, serves over 90,000 customers through national distribution and direct store delivery. S&D has been distinguished for supplier excellence by many of the largest retailers and consumers of coffee and iced tea, including McDonald’s and the U.S. Military. In 2009, S&D added a state-of-the-art Liquid Extracts Division, which extracts the flavors of coffee, tea and botanicals for use in iced coffee, shakes, ice cream and frozen desserts, energy drinks and other packaged and dispensed products.More
Source:
Chairman Circle Contributor
Supplier Focus:
S&D Coffee & Tea

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