Mindy Long

Mindy Long has been writing professionally for over 15 years and freelancing full time for the last four. In 2010 Long formed Mindy Long Freelance LLC. As a journalist, she has written about everything from video games to diesel fuel additives. 

Long hold a master’s degree from Northwestern University’s Medill School of Journalism in Evanston, Ill., and a bachelor’s degree in Communications from Westminster College in Salt Lake City. In addition, she has completed writing courses at Georgetown University in Washington, D.C., and the Writer’s Center in Bethesda, Md., and through the OpEd Project, Writer’s Digest and mediabistro.com. She is a member of the Society for Children’s Book Writers and Illustrators and the Northwestern Alumni Admissions Council.

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MOST RECENT ARTICLES BY Mindy

Take a Deep Dive Into Hydrogen Fuel Cell Electric Vehicles

Take a Deep Dive Into Hydrogen Fuel Cell Electric Vehicles Members Only Join or Login

Original equipment manufacturers are advancing zero-emission vehicle technology, including hydrogen fuel cells, as they react to increasing regulatory demands for new technology. Hydrogen fuel cells hold promise as they enable an electric vehicle that doesn’t have to plug in for its energy. More

Increase Customer Frequency, Drive Transactions and Boost Loyalty with Mobile App- and Web-Based Ordering

When Northland Properties, which operates Denny’s restaurants in Canada, launched its web ordering platform with Smooth Commerce, it saw a significant growth in revenue within 30 days. “We were very pleased with the amount of lift we saw during such a short time,” said Manoj Jasra, chief digital officer and chief marketing officer for the company. More

7 Ways Truckstops and Travel Plazas Get Creative to Capture Grab-and-Go and Self-Serve Food Sales

7 Ways Truckstops and Travel Plazas Get Creative to Capture Grab-and-Go and Self-Serve Food Sales Members Only Join or Login

COVID-19 has changed restaurant and food sales, and companies had to quickly adjust. Those offering self-serve food options have had to pivot in many areas of the country depending on state and local ordinances. More