01-30-2025 by Mindy Long Professional Drivers are Cooking in the Cab

Professional truck drivers are preparing meals inside their trucks cooking inside of their trucks, presenting both challenges and opportunities for operators. 

“We know factually that drivers are cooking inside of their trucks, more now than ever,” said Darren Schulte, NATSO interim CEO. “I think it is a direct reflection of the cost of living, especially for professional drivers who are on the road where, traditionally, costs are higher.”

A study by NATSO Services on professional drivers found that a significant percentage of drivers are preparing meals in their trucks regularly. “We’ve known this, but now we have the research to support it,” Schulte said.

01-30-2025
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03-26-2020 by NATSO Foundation Essential Truckstop Employees Keep Drivers on the Road

Truckstops remain open for business and were included in the Department of Homeland Security’s list of essential businesses. But some local jurisdictions are imposing restrictions on travel centers that impede their ability to support the nation’s truck drivers as they deliver emergency supplies. In an interview with the Denver Post, NATSO called attention to the need for local enforcement officials to enforce CDC social distancing guidelines without unnecessarily disrupting the efficient movement of essential supplies throughout the country.

03-26-2020

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