08-14-2025 by Amy Toner Nisqually Markets is Nimble, Serving the Community with Food

As soon as we read about Nisqually Markets’ Ramen Go! Experience, we knew we had to have Sam Roark, director of retail operations for Nisqually Markets, on the podcast. Nisqually Markets has it all – innovative technology, experiential offerings, and good food.
Listen in as Roark walks listeners through everything that makes Nisqually Markets so special.

08-14-2025
08-13-2025 by NATSO Foundation Franchising Offers Strategic Growth Opportunities for Travel Centers

Well-known quick-service brands are powerful tools truck stop and travel plaza operators can use to attract customers and drive traffic inside and boost sales throughout the location.

“One golden brand is all you need,” said Keith Wade, owner of KEW Travel Center Consulting, while speaking during the Great Ideas! Workshop at NATSO Connect 2025. Wade added that a known brand can even boost sales of proprietary offerings. “When I see a billboard with Bob’s Tacos and clean restrooms, I think I need to keep going. If you have a smaller site but can put in a Wendy’s or branded site, then you’ll sell the hell out of your Bob’s Tacos. You just have to get them there first.”

“Try this exercise. Take a trip 10 to 15 miles down the interstate from your location. Open up Google, Apple Maps, Waze, etc., and type in “food” and hit search. Does food at your location come up that would make a car stop at your travel center that hasn’t stopped at your location before? A QSR with known a food offering can be a big motivator in getting cars to stop,” said Toner.

Dustin Trail, manager of Trails Travel Center, said there is always a fear that adding another food-serve brand will cannibalize sales of the existing offerings. “Sometimes you do, but if you pick the right ones, they all actually see an increase with all the new logos and billboards,” he said. “You give people another reason to stop, and you’re driving traffic to your location.”

08-13-2025
08-06-2025 by NATSO Foundation Travel Center Trend: Offering Food Faster

For Class 8 truck drivers, hours-of-service regulations and electronic logging devices strictly dictate how they must spend their time. Finding new ways to shorten the distance between drivers at the fuel island and fresh food continues to trend in the travel center industry.

Darren Schulte, NATSO’s vice president, membership, said now is the ideal time for operators to focus on food. “We are going through a food offering revolution in travel centers. This is one of the most exciting times to be in the food space in travel centers,” he said.

Bringing food closer to the driver, strengthening grab-and-go food offerings and finding new ways to speed drivers through a location can increase convenience, boost sales and make a location a preferred stop.  

08-06-2025
07-31-2025 by NATSO Foundation Travel Center See Increase in Technology at the Backcourt Pump

The backcourt at truck stops is evolving with new diesel fuel pump technologies designed to enhance fueling efficiency, reduce downtime and improve overall service.

Reducing friction at the pump and increasing fueling times benefits operators and drivers alike. Drivers can either back on the road or head inside to take advantage of other amenities and the truck stop has greater throughput.

Payment technology is one tool that can increase speed at the pump. Traditionally pumps at the backcourt have not accepted credit card payments, so drivers must walk inside, visit the fuel desk to authorize the transaction, go outside to pump fuel and go back inside to get a receipt. More and more drivers want to save time by completing transactions right at the fuel island.

“Think of ways to allow them to pay that doesn’t require them to go inside,” said Darren Schulte, NATSO’s vice president of membership. “If drivers have to go in to pay and your competition provides the option to pay for fuel without going inside, you are putting yourself at a disadvantage for the customer who wants to fuel and go.”

07-31-2025
07-23-2025 by Amy Toner Private Fleets are Gaining Market Share

Private fleet has surged, and drivers for private fleets often have different needs than long-haul drivers at for-hire, over-the-road fleets.

What does it means for travel centers? Speed and efficiency are always important to professional drivers, and private fleet drivers may be on even tighter and more predictable schedules, making clean restrooms, quick-service food, efficient fueling and short-term parking even more important for this group. Private fleets also tend to have shorter lengths of haul, which means their drivers are less likely to need overnight parking, showers or other amenities that truck stops have traditionally provided.

07-23-2025
07-08-2025 by Amy Toner NATSO Foundation Partners with Wreaths Across America

This year, the NATSO Foundation is partnering with the nonprofit Wreaths Across America (WAA) in the nationwide Truckloads of Remembrance initiative.

Through this initiative, the NATSO Foundation has joined WAA in raising awareness and support for the sponsorship of veterans’ wreaths for placement by volunteers at Arlington National Cemetery.

To support the NATSO Foundation in reaching its goal, truck stops and travel centers can participate by soliciting wreath sponsorships now through December 2, 2025. Truck stops and travel centers should ask for donations using this NATSO Foundation link: www.natso.com/wreathsacrossamerica.

07-08-2025
06-24-2025 by Amy Toner All American Truckers Paradise is Not Your Average Truck Stop

At All American Truckers Paradise, they’re setting a new bar for what a truck stop can be. Located on Interstate 35 in Gainesville, TX, the newly opened All American Truckers Paradise was designed with the trucker in mind.

Dean Ash, CEO of All American Trucker’s Paradise, joined the NATSO Foundation’s podcast to discuss the plethora of unique amenities, including soul food, no-wait mobile fueling and truck washing services, and a very unique mail and package offering.

06-24-2025
10-16-2024 by Amy Toner Fuel Retailers’ Guide to Ethanol Blending

Ethanol has been around for a long time, but the incentives and the benefits are still going strong. Ginger Laidlaw, vice president of NATSO’s Alternative Fuels Council, and Andrew Falco, market development & analytic manager for Growth Energy, offer their take on what should be considered if you’re thinking about offering ethanol blends for the first time or becoming a new blender.

10-16-2024
10-01-2024 by Amy Toner UK Travel Plaza and Truck Stop’s Unique Travel Center Experience

Sohail Butt, Principal and CFO of University Korner, and his partners are building a cutting-edge truck stop on the I-80 corridor of Pennsylvania. The truck stop, expected to open at the end of 2024, will be a very forward-thinking, inclusive travel center heavily focused on professional driver well-being.

10-01-2024
09-17-2024 by Amy Toner On the Road with NATSO: A 1500-Mile Journey with a Professional Truck Driver

This episode of The Truck Stops Here podcast features a candid discussion with Lisa Mullings, President & CEO of NATSO, on her week-long ride-along trip with Jennifer Evans, a Werner truck driver.

Mullings reveals insightful details about Jennifer’s routine, safety checks, traffic challenges, and how she keeps fit on the road. She also discusses the crucial role of customer service in travel centers and the importance of safe, legal parking for drivers.

09-17-2024
09-03-2024 by Amy Toner Bowlin Travel Centers Boasts Hospitality and Unique Finds

Valkyrie Musara, COO and executive vice president of Bowlin Travel Centers, joins the podcast to share Bowlin’s fascinating history, merchandising strategy, and how they create an immersive “treasure hunt” experience that keeps customers exploring their stores.

09-03-2024

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