Judge Sides With Retailer in Challenge to FDA Tobacco Enforcement Practices

Food is a critical part of truck stops and travel centers’ offerings, and it continually helps locations stand out from the competition. The NATSO Foundation's new Food and Beverage Steering Council is bringing together experts to share their insights and knowledge to help steer the industry in this important profit center. “QSRs, beverage companies, wholesale supply chains—these companies all have a wealth of knowledge to guide travel center operators on their food offerings,” said Amy Toner, executive director of the NATSO Foundation. “We’ve formed the NATSO Foundation Food and Beverage Steering Council to ensure travel centers remain relevant amidst evolving consumer food, buying, and travel habits.”

CKE Restaurants, the parent company of Carl’s Jr. and Hardee’s, has become the latest member of NATSO’s Chairman’s Circle.

NATSO is thrilled to kick off its Demo Days series with Sbarro, bringing together a leading name in quick-service pizza and the booming travel center industry. Demo Days offers vendors […]

Mindy Long Mindy Long is a journalist and editor specializing in the logistics, transportation and fueling industries. She has been writing professionally for more than 25 years and launched her […]

To help operators understand recent research on professional drivers and what it means for the industry, the NATSO Foundation created the Opportunities Abound at Travel Centers to Serve Professional Drivers and Grow Wallet Share Toolkit. Christine Schoessler, COO of NATSO and Amy Toner, Executive Director of the NATSO Foundation, discuss the survey results on the foundation's podcast.

Gather the key findings on how often professional drivers fuel, rest and shop at travel centers during their work week, what brings them inside and their expectations around wait times, employee interaction, and food and loyalty preferences.

Automation and digitization are changing nearly every industry, including truckstops, travel plazas and convenience stores. New technology is helping companies automate tasks and re-direct labor to responsibilities that directly benefit customers.

Food delivery surged during the pandemic, and several truckstop and travel plazas continue to have success with food delivery options.

NATSO’s Find and Dine kick-off reception brought together travel center owners and operators and industry suppliers while highlighting several food concepts.

Port Fuel Center in Port Wentworth, Georgia, is loaded with technology geared toward speed including augmented checkout counters, kiosk ordering and displays that monitor traffic at the port. The truckstop also offers parking for 80, ten diesel lanes, a CNG facility, a four-bay truck repair shop and a quick-serve food service option.

Supply chain issues and labor challenges continue, making it harder for truckstop and travel plaza operators to ensure they have the right products in the right place at the right […]

A Pilot Flying J stop in Newark, New Jersey, will be the site of the launch of the RoboBurger vending machine.  The RoboBurger equipment is a fully autonomous robotic burger […]