Each day iced coffee is consumed by roughly 30 million adult Americans and this once-novelty coffee beverage has seen modest growth in the past two years, now appearing on the menu in 74% of quick serve restaurants and 60% of casual dining facilities.
07-03-2014 Not surprisingly, iced tea is ordered most often with a meal at lunch and supper across all foodservice segments (1).
06-19-2014 Regionally, the South leads the way in consumption of iced tea having more than 50% of the servings share with the West and Central regions coming in second and third at 18% and 16% respectively, and the Northeast at only 12%.
06-12-2014 Tea is the most widely consumed beverage in the world next to water. On any given day, over one half of the American population drinks tea with roughly 69 million adult Americans consuming iced tea every day.
06-05-2014 Limited time offerings (LTOs) are a different kind of “fresh” that are equally important in coffee.
05-22-2014 Loyalty program benefits have a high derived importance for consumers (Boston Consulting Group 2013 survey).
05-15-2014 Nearly 450 million cups of coffee are consumed in the US each day, with coffee incidences growing at both lunch and PM snack dayparts.
05-08-2014 Convenience is still one of the leading coffee purchase drivers (second only to quality), so your coffee bar must quickly and efficiently meet the needs of your customers.
05-01-2014