Topics: Self-Checkout

AI-Driven Checkout-Free Technology

AI-Driven Checkout-Free Technology

Smart travel center owners are building AI-driven checkout-free technology into their new builds and exploring retrofits. Krishna Motukuri, CEO and co-founder of Zippin, joined NATSO's podcast to breakdown the technology from security to layout best practices to the future of AI. More

NATSO Foundation Offering Webinar on the Latest in Frictionless Checkout Technology

NATSO Foundation Offering Webinar on the Latest in Frictionless Checkout Technology

On Thursday, December 8th, 2022, the NATSO Foundation and Zippin are partnering to offer a webinar on leveraging checkout-free technology to appeal to today's travelers at your travel center. More

Travel Center Customer Expectations at Checkout Have Changed

Travel Center Customer Expectations at Checkout Have Changed

Improving checkout speed shortens lines and directly results in more sales. Given that the pandemic makes customers even more weary of lines, and the labor shortage has increased the time it normally takes to checkout, the use of kiosk ordering and self-check-out lanes has become a must-have for retailers. More

New Checkout Technology Increases Speed, Boost Service

New Checkout Technology Increases Speed, Boost Service

During the NATSO Connect keynote on “Checkout Technology: How Your Customers Want to Checkout Has Changed,” Greg Buzek, IHL Group, moderated a panel discussion on the future of checkout technology. More

Jiffy Trip Locations Are Big, Bright and Breaking the Travel Center Mold [Podcast]

Jiffy Trip Locations Are Big, Bright and Breaking the Travel Center Mold [Podcast]

Alex Williams, Chief Operating Officer, Jiffy Trip came on the podcast to offer advice on what to sell in your drive thru's, the scoop on building an H20 cave and shares what is next for Jiffy Trip. More

Coffee Cup Travel Plaza Adds Digital Pricing, Self Checkout and More

Tom Heinz, owner and CEO of Coffee Cup Fuel Stops, worked with Paragon Solutions on the remodel, which started in the fall of 2016 and finished in the fall of 2018. More

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