Truckstops and travel centers historically haven’t focused on beer, but the pandemic has brought an increase in alcohol sales. As our daily lives are disrupted, people are craving indulgences. Especially right now, the category can be a top seller depending on operators’ locations and customers. More
Alex Williams, Chief Operating Officer, Jiffy Trip came on the podcast to offer advice on what to sell in your drive thru's, the scoop on building an H20 cave and shares what is next for Jiffy Trip. More
Drivers are becoming more pressed for time, and many may never leave the fuel counter. Offering grab-and-go items, such as chicken or pizza, could give drivers convenient options while also increasing the location’s sales.