During NATSO’s Food and Fuel Tour 2017, July 18-20 in Chicago, attendees will get an in-depth look at two of the hottest food service locations in city, Revival Food Hall and Eataly, but even more learning opportunities exist during the trip.
Darren Schulte, NATSO’s vice president of membership, and Ed Burcher, an industry leader principal at Burcher Consulting, will lead members on a self-guided walking tour of some of the most popular quick-service restaurants and grab-and-go spots in Chicago’s Loop area.
Attendees will walk the locations at their leisure and take in the sites at these five innovative locations. More