During The NATSO Show 2017, Michael Ouimet, president of Oiumet Resources, which operates travel center restaurants in 11 states and provides consulting work, led a session on food costs for operators. “It has become really, really important in our restaurants to get the food cost right,” Ouimet said.
Ouimet will be back again to present on food service best practices during the Good to Great Workshop during NATSO Connect 2018, which will be held February 10 - 13, 2018.
During the session in 2017, Ouimet shared his insights to help operators cut costs and improve operations, and urged operators to find ways to save 2 percent or more in food costs and other restaurant-related expenses. More