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Menu-Labeling Requirements Delayed Until May 2018

May 2, 2017

Menu-Labeling Requirements Delayed Until May 2018

The Food and Drug Administration (FDA) on May 1 announced that it will delay the compliance date for federal menu-labeling requirements until May 7, 2018. Restaurants and food retailers were going to have to comply by May 5, 2017.

Manage Food Costs to Increase Margins and Maximize Profits

April 30, 2017

Manage Food Costs to Increase Margins and Maximize Profits

Managing food costs is a key way to improve restaurant margins, and even small changes can result in big savings over the course of a year. Truckstop and travel plaza operators said they take a multifaceted approach to address supply costs as well as food waste and theft.

Trends To Target Unhealthy Foods: What Does It Mean for Truckstops

August 31, 2016

Trends To Target Unhealthy Foods: What Does It Mean for Truckstops

From menu labeling requirements to taxes on sodas, there is a push at the federal and state levels to discourage the consumption of certain types of foods. The trend is increasing the number of regulations truckstop and travel plaza operators must adhere to and could alter sales.

Menu Labeling Summary And Compliance Guide For Truckstops and Travel Plazas

November 20, 2015

Menu Labeling Summary And Compliance Guide For Truckstops and Travel Plazas

In the near future, chain restaurants and “similar retail food establishments,” including many restaurants and convenience stores operated by truckstop operators, will be required to post calories for prepared food items that are sold in the establishment. NATSO has prepared this summary and compliance guide for its membership.

FDA Finalizes Menu-Labeling Rule

November 25, 2014

FDA Finalizes Menu-Labeling Rule

The Food and Drug Administration (FDA) unveiled its menu-labeling rule Nov. 25, requiring that retailers and vending machine operators list calorie information on menus and menu boards.

FDA Says Writing Menu-Labeling Rule "Thorny"

March 18, 2013

FDA Says Writing Menu-Labeling Rule "Thorny"

Writing a new menu labeling law has gotten "extremely thorny," according to the head of the Food and Drug Administration (FDA), as the agency tries to figure out who should be covered by it.

Boost Truckstop Restaurant Sales with Catering

September 1, 2011

Boost Truckstop Restaurant Sales with Catering

Boost restaurant sales with catering.