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Tom Heinz Honored With Hall of Fame Award

March 1, 2017

Tom Heinz Honored With Hall of Fame Award

Tom Heinz, president and co-founder of Coffee Cup Fuel Stops, has a long history of supporting the truckstop and travel plaza industry, his employees and his community. More than 30 years ago, Heinz co-founded Coffee Cup Fuel Stops and has grown the business, which today has multiple locations in North Dakota, South Dakota and Wyoming. He has been a member of NATSO for more than 20 years and has spent countless hours volunteering for both NATSO and The NATSO Foundation.

New Overtime Regulations Take Effect In December

November 1, 2016

New Overtime Regulations Take Effect In December

New rules from the Department of Labor that govern which employees are eligible for overtime pay take effect on Dec. 1, and truckstop and travel plaza operators are working to understand how the rules will affect their operations and how they will comply.

7 Ways To Improve Your Truckstop's Grab-And-Go Food Safety

November 1, 2016

7 Ways To Improve Your Truckstop's Grab-And-Go Food Safety

Sales of grab-and-go foods are on the rise. In response, truckstop and travel plazas are increasing their hot and cold quick-serve items. To maintain safety, it is important for locations to choose the right items to add to their cases and follow certain handling procedures for preparing and holding food.

Attract New Truckstop Customers to Boost Sales

November 1, 2016

Attract New Truckstop Customers to Boost Sales

In today’s market, truckstops and travel plazas are facing increased competition on several fronts. Restaurants and retailers are adding fuel as well and charging stations for electric vehicles, and convenience stores are rolling out amazing grab-and-go food programs. At the same time, improved fuel mileage on ve¬hicles means customers don’t have to stop as often for fuel. In response, operators are stepping up their efforts to attract new customers while also increasing the conversion rate of fuel customers, getting them to come into the store.

Trends To Target Unhealthy Foods: What Does It Mean for Truckstops

August 31, 2016

Trends To Target Unhealthy Foods: What Does It Mean for Truckstops

From menu labeling requirements to taxes on sodas, there is a push at the federal and state levels to discourage the consumption of certain types of foods. The trend is increasing the number of regulations truckstop and travel plaza operators must adhere to and could alter sales.