Improve Restaurant Operations with ServSafe Certification
Monday, January 28, 2008 -
8:00 a.m. - 4:00
p.m.
For only $99,
all restaurant managers can get full access to The NATSO Solutions
Marketplace and take part in ServSafe training at NATSO. ServSafe leads
the way in providing the restaurant and foodservice industry with an
up-to-date, comprehensive food safety training and certification
program. Attendees can expect a six hour ServSafe food safety review
class, a certified professional food manager’s exam and food
manager’s certificate and wallet card. The $99 fee is the only fee
attendees have to pay to attend The NATSO Show! Participants must
register by Dec. 10 so materials can be ordered. Click here to register for this session
now.
Top 8 Reasons to Use
ServSafe
1. ServSafe can get you
in compliance with your local state or Municipal Food Safety Training
Requirements.
2. ServSafe is
nationally recognized and accredited in the Food Service
Industry.
3. The ServSafe
Advantage: the highest standard of food safety training and
certification and meets the most urgent training challenges in our
industry.
4. Includes the 2005 FDA
Food Code updates, as well as vital science-based information and
industry best practices.
5. ServSafe
Certification is accredited by the American National Standards Institute
(ANSI) and the Conference for Food Protection (CFP).
6. ServSafe provides the
ultimate "how to" approach when it comes to food safety by helping
managers transfer good food safety practices.
7. ServSafe is the
training that is learned, remembered, shared and used.
8. The convenience of
certification at The NATSO Show 2008.
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